How to make Custard Cream Bun :
cooking ingredients.. CUSTARD CREAM: 3 Egg yolks 50g Sugar 30g Corn starch/ Flour 300ml Milk 30g Unsalted butter 1Tsp Vanilla extract DOUGH: 300g Bread flour 4g Instant dry yeast 40g Sugar 1/2Tsp Salt 130ml Milk 1 Egg Knead for 20 minutes 40g Unsalted butter Knead for 5~10 minutes Rise for 1 hour 8 Pieces Wait for 15 minutes Rise for 30 minutes Low heat 10 minutes
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