Souffle Castella Cake | Taiwanese Street Food

 How to make Souffle Castella Cake :





cooking ingredients.. 70g Cake flour 2g Salt 70g Unsalted butter 80ml Milk 5 Egg yolks 1Tsp Vanilla extract 5 Egg whites 1/4Tsp Lemon juice 90g Sugar Mold size 16cm Bake at 150℃ for 60 minutes


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