How to make Custard Cream Donuts :
cooking ingredients.. - Custard: 3 Egg yolks 45g Sugar 25g Corn starch 350ml Milk 50g Whipping Cream 1tsp Vanilla extract - Dough: 160ml Milk 50g Sugar 5g Instant dry yeast 1/2tsp Salt 350g Bread flour 1 Egg Knead for 2 minutes 40g Unsalted butter Knead for 20 minutes Rise for 1 hour Knead for 2 minutes Bread flour Rise for 30 minutes Cooking oil Sugar
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