How to make Turkish Bread [No Oven] :
cooking ingredients.. - 300g All purpose flour - 10g Sugar - 5g Salt - 4g Instant dry yeast - 100ml Water - 100ml Milk - 10g Vegetable oil - Knead for 2 minutes - Rise for 1 hour - 6 Pieces - Wait for 5 minutes - Medium heat 3 minutes - Medium heat 50 seconds - Medium heat 50 seconds - Low heat 2 minutes - Parsley - Vegetable oil
Post a Comment